From which fruit is Bromelain derived?

Bromelain is an enzyme that is primarily derived from the stem and juice of the pineapple fruit. It is known for its anti-inflammatory properties and is often used in dietary supplements and various health applications, including its potential benefits in treating inflammation and aiding digestion. Its origins in pineapple make it distinct from other fruits like apple, mango, or banana, which do not contain Bromelain. Understanding the source of Bromelain helps highlight its specific functions and uses in both culinary and therapeutic contexts.