Which enzyme is derived from animal meat?

Pancreatin is an enzyme that is derived from the pancreas of animals, typically pigs or cows. It is a mixture of digestive enzymes that help in the breakdown of carbohydrates, proteins, and fats in the digestive system. By sourcing these enzymes from animal pancreases, pancreatin can effectively aid in digestion when ingested or used in certain medical applications.

In contrast, pepsin is an enzyme found in the stomach that aids in protein digestion but is not derived directly from meat as a food source; rather, it is produced naturally in the stomach. Bromelain is an enzyme derived from the pineapple plant and is known for its anti-inflammatory properties. Trypsin is another digestive enzyme produced in the pancreas, but it is generally not referenced in the same context as animal-derived meat products since it is usually produced by the body itself or can also be obtained from pancreatic sources.

The uniqueness of pancreatin lies in its animal origin and its comprehensive enzyme profile, making it a standout choice among the provided options.